The taste of Lebanon to eat in or take away

Logo La Pause Libanaise restaurant

The taste of Lebanon to eat in or take away

At the restaurant
What’s on your break’s menu ?

For lunch or dinner

On-site, takeaway or home delivery


Cold or hot starters and fritters

Our cold starters

Hummus. Chickpeas galore.

A mythical fusion of chickpeas & sesame cream.

Moussaka. Our Lebanese version.

grilled eggplants cooked with chickpeas, onion confit and tomato sauce.

Eggplant Moutabal. Southern caviar.

A mixture of eggplant caviar and sesame cream, with a touch of lemon and olive oil.

Monk's salad. gluttony isn't a sin anymore.

Succumb to the tartar of grilled eggplant, peppers, tomatoes, onions, parsley, lemon and olive oil.

Vine leaves. The veg' wrap

Rice, tomatoes, parsley, lemon and olive oil.

Labne. Sweetness and nothing but sweetness.

The creaminess of soft white cheese flavored with olive oil and dried mint.

Tabbouleh. A sunny recipe.

Tomatoes, parsley, mint, cracked wheat, onions, lemon and olive oil.

Toum. Our legendary garlic cream.

It's got garlic, that's all you have to know, the recipe is our secret...

Fattouche. A sweet fragrance.

A small salad with iceberg lettuce, cherry tomatoes, cucumber, peppers, radishes, pita chips, pomegranate vinaigrette and fresh mint.


Our hot starters

Sunny soup.

Coral lentils with cumin.

Batata. Fried to perfection with a pleasureable taste of garlic.

Perhaps the best garlic fried potatoes you've ever tasted. Please, let us know what you think about them!

Chicken wings . Our very own finger food.

Deliciously oven-roasted chicken wings and drumsticks.

Sojok. A new experience with sausages.

Where we come from, sausages are made with spicy beef and flambéed with lemon.

Hummus with meat. A sunny duo.

Because we love chickpeas in Lebanon, it's a puree of chickpeas served with beef chawarma.

Boulgour, cooked with onions to perfection just for you...

We also added tomato by the way.

Rice. But not just rice.

When white rice meets vermicelli and roasted almonds in a heavenly dish.

Chicken liver.

Chicken liver grilled and served with pomegrenate molasses sauce.


Our fritters

Falafel. Famous and fabulous.

2 dumplings with broad beans, chickpeas and coriander. Vegans love it. Everybody does in fact !

Samboussik meat. Some like it hot, do you too ?

2 delicately minced meat puff pastries.

Fatayer. Crispy delightful spinach in flaky pastry.

2 spinach puff pastries just for you.

Safiha. Heavenly square-shaped puff pastries.

2 puff pastries with minced meat, tomatoes, onions and peppers.

Samboussik cheese. Crunchy on the outside, melting on the inside.

2 cheese and parsley puff pastries.

Rikakat. Pure bliss.

The delights of hot cigar-shaped puff pastries with cheese. 2 pieces.

Kebbe dumplings. Our recipe is legendary.

2 dumplings (pointed! not round like falafels) with meat and bulgur.

The mezze option
Our constellations: the flavours to share and take away.
The Sun King.

For one person. The essentials of Lebanese cuisine. Whether you're a veggie or a meat lover, enjoy our assortment of varieties that will take your taste buds on a journey to the land of the Cedars! (cold mezzés, fritters, meat, all accompanied by our legendary rice or wheat potatoes).



Fattouche salad. Both fragrant and fresh.

A sunny encounter between iceberg salad and cherry tomatoes, cucumber, peppers, radishes, pita chips, pomegranate vinaigrette and fresh mint.

Lebanese salad. Our signature flavours.

Served on a bed of iceberg salad, grilled eggplant, feta, cherry tomatoes, onions, peppers and thyme vinaigrette will tell you all about our country.

Falafel salad. Crunchy and fragrant.

A quartet of falafels in good company: cherry tomatoes, cucumber, radishes, onions, soy-sesame dressing and fresh coriander, served on a bed of iceberg lettuce.

Avé César. A classic revisited.

Try our version with chicken chawarma, cherry tomatoes, corn, onions, pita chips, Parmesan shavings and Caesar dressing on a bed of Iceberg salad.


Plenty of colorful goodness on our plates.

Spicy chicken with olives. Chicken breast with a twist.

Our chicken with tabbouleh, hummus, fried potatoes and garlic cream.

Chawarma. Yummy, yummy ! what a chicken!

Slices of marinated, spit-roasted chicken served with salad, garlic cream, gherkins and fried potatoes.

Chicken wings and drumsticks. Finger-licking good.

You'll also get tabbouleh, hummus, fried potatoes and garlic cream.

Chiche Taouk. A sublime encounter between lemon and chicken.

Tender and fragrant, this is our irresistible Levantine recipe for chicken marinated in lemon juice.

Beef chawarma. The tenderest ever !

Our marinated, minced beef, served with hummus, tabbouleh, fried potatoes and sesame cream.

Kafta. Pique your curiosity.

Our ground beef brochettes ( skewers )with parsley and onions are served with hummus, tabbouleh and potatoe.

Vegetarian. Go green.

Vegetarian doesn't mean austere, does it ? a feast of hummus, eggplant moutabbal, tabbouleh, 2 vine leaves, moussaka and; 2 vegetarian fritters. (falafel and spinach)

Falafel. Tasty veggie dumplings.

4 broad bean, chickpea and coriander dumplings served with hummus, eggplant mouttabal and raw vegetable salad.

Mixed. Up to you.

Beef, chicken, falafel (ingredients to be specified).

Sultan. Our oriental treasures.

Hummus, eggplant mouttabbal, moussaka, tabbouleh, falafel, safiha, chicken wings and Lebanese beef sausages. In short, the best !

Sojok. Sausages and co.

Our spicy beef sausages, flambéed with lemon, served with hummus, tabbouleh, fried potatoes and garlic cream.

Oriental sweets

Our desserts

Assortment of baklawas

No need to choose: you get 4 of them.

Baklawa pine nuts. Pinion is back.

Let yourself be enchanted by the scent of pine nuts.

Mouhalabiyé. The Lebanese panna cotta.

A milk cream fragranced with orange blossom, sprinkled with pistachios...

Pistachio baklawa. Go green!

Golden angel hair generously garnished with roasted pistachios.

Nammoura. Almonds make your mouth water.

It's our semolina cake with almonds and orange blossom. Don't resist, go for it !

Baklawa with almonds.

Who can resist almonds?

Cashew Baklawa. Cashew nuts can be so sweet...

When cashews make you melt with pleasure!

Angel Burger.

Crispy angel hair with milk cream.

Turkish delight. La vie en rose.

Tender, sweet, fragrant and powdered with icing sugar.

Lebanese cheesecake.

Melt-in-your-mouth fragrant cheesecake... with orange blossom.

Cinnamon rice pudding.

Like a childhood memory with a touch of sunshine.

Organic artisan Lebanese ice creams

Choice of flavours: mango sorbet, strawberry sorbet, orange blossom sorbet, pistachio, chocolate, vanilla, Achta ( Lebanese speciality ) All our sorbets are VEGAN.

1 scoop : 3€50 / 2 scoops : 7€ / 3 scoops : 9€

Do you wish to taste our specialities ?

Book right now or order